Homemade Chicken Soup on a Snowy NYC Day

The mythical properties attributed to homemade chicken soup, an elixir of the soul and such, are true. It is truly something that is greater than the sum of it’s parts.

There are few new tricks in the chicken soup world.  I add fresh chopped celery leaves at the end, but I don’t pretend I am re-inventing the wheel.


I buy chicken in Chinatown from a butcher the restaurants use. It comes with head and feet attached, which I use in the soup. While shocking to some, this is life in the food chain. If you want all the natural goodness that propels the $8 per cup broth movement, use the whole chicken.






JKS 3/7/18

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Powered by WordPress.com.

Up ↑

%d bloggers like this: