Pernil, seasoned and cooked pork shoulder, is a traditional Puerto Rican dish served at Holidays and special occasions. It creates it's own holiday of aroma and flavor as you slow cook the pork to perfection. For meat lovers it has all the hits- moist flavorful core, outstanding marbled slices and crispy "chicharrones" pieces of slow… Continue reading Pernil Perfection
Triggerfish are a funny looking, fun to catch summer species in the New York/NJ bite. They usually swim up in the gulf stream as the waters warm and show up on the reefs and bays of NJ and Long Island in mid-July while party boats are targeting sea bass and porgies. The Ocean Eagle V… Continue reading Beer Battered Trigger Fish
It is not hard to make good wings. The chicken and the farmer have already done the hard part. If you choose plump, juicy wings and prepare them properly it is pretty hard to mess them up too badly. Excellence in making chicken wings requires a deeper dedication. For restaurant quality (or better) wings every… Continue reading The Thing with Wings- Six Tips for Superior Chicken Wings
“Catching fish is secondary to the immeasurable joys of the watery world.” ― Fennel Hudson, Traditional Angling One of the many pleasures of fishing is that it often surprises us with incredible vistas and moments where nature sings. I often describe fishing as "creative loitering" and these photos will give you a small glimpse into… Continue reading Fishing, Creative Loitering in Beautiful Places
“The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions of hope.” John Buchan Excerpt from Hook It & Cook It: Fishing, Dishing and Reminiscing with an Urban Angler. Colin Thomas Shaffer 8/16/70-2/15/17 "Fishing is an imperfect art form. Tides can be predicted years… Continue reading The Last Fishing Trip
“Photos From The Ferry”: An Exhibition by William Underhill Thatcher When people visit New York City, some of the best pictures they take of the skyline are from the Staten Island Ferry boat as it glides across the harbor. Dramatic views, cinematic lighting and occasional bold displays of nature create some amazing photo opportunities. When… Continue reading “Photos from the Ferry” William Thatcher – UPDATED 8/13/18
Quick Pickled Watermelon 5 or 6 coriander seeds 2 tablespoons of white vinegar 1 tablespoons fresh lime juice 1 tablespoon finely chopped shallot 1 teaspoon honey or sugar ½ cup olive oil Kosher salt, freshly ground pepper 3 cups coarsely chopped seedless watermelon A sprig of oregano 2 cloves garlic diced One cup boiling water… Continue reading ErinGoScratch Recipe: Quick Pickled Watermelon
Strolling the streets of the city, there is a lot of beauty to see. You just have to keep your eyes peeled...
I love exploring new tastes in BBQ Sauce. Beets have an individual taste that goes well when combined with a little tang and sweetness. I tried, I liked. Beet BBQ Sauce 3/4 cup beet puree (about 1 medium/large beet, boiled, peeled and pureed) 1/4 cup raw sugar 1/3 cup ketchup 2 TBS white vinegar +… Continue reading Beet BBQ Sauce
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