ErinGoScratch Recipe: Quick Pickled Watermelon


Quick Pickled Watermelon

  • 5 or 6 coriander seeds
  • 2 tablespoons of white vinegar
  • 1 tablespoons fresh lime juice
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon honey or sugar
  • ½ cup olive oil
  • Kosher salt, freshly ground pepper
  • 3 cups coarsely chopped seedless watermelon
    A sprig of oregano
    2 cloves garlic diced
    One cup boiling water
    Layer watermelon, oregano and garlic in large Mason jar add salt, sweet, shallots and vinegar add hot water and let stand for 45 mins uncovered. Cover, shake vigorously. Add oil. Cover. Refrigerate overnight. Add to salads or just enjoy as a snack.


Published by eringoscratch

I am a big man, home cook in a tiny kitchen in NYC. I hook it and cook it, buy it and fry it, and will show you around NYC!

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