Caribbean, Cooking, recipes, Seafood, Uncategorized

Bahamian Style Conch and Shrimp Fritters

Conch fritters are like Caribbean hush puppies stuffed with sweet, tender conch meat. Conch is β€œthe” food of The Bahamas. Conch meat can be eaten many different ways: raw in salads, deep-fried as fritters, in chowders and gumbos, and even in burgers. The humble conch fritter elevates the meat into an irresistible treat, crunchy on… Continue reading Bahamian Style Conch and Shrimp Fritters