Fried chicken is loved and well respected across the USA and around the world. Korean's have a double fry method that makes for great crunch and wild flavor. Japanese Tokyo fried chicken uses smaller pieces and their brining method adds a sweet soy flavor to the lightly coated, nearly translucent skin. My travels bring me... Continue Reading →
I love fish tacos. Two of my favorite things, freshly caught fluke and seasonal summer veggies right off the vine, I combine both in this Cadillac of tacos. Summer fluking is usually a guarantee for a nice day on the ocean. If the wind, tide and water temperature are working in your favor almost everyone... Continue Reading →
Created in 1976 to provide local farmers with a means to sell fresh produce and attract businesses back to the downtown area, Union Square Greenmarket is now at the center of a bustling commercial district. There are plenty of markets for the home cook to choose from in New York City. Few provide city dwellers more options of farm... Continue Reading →
Twice each year, spring and fall, a large body of Striped Bass move into the waters around New York City. They chase giant schools of bunker and herring up the east coast and into the inlets formed by the barrier islands of the New Jersey and New York coastal waterway. Some of the best Striper... Continue Reading →
What says great outdoor summer cooking like gigantic BBQ shrimp on a stick over fire! This recipe is easy to prepare and quick to cook if you prep in advance. Not to mention light, healthy and scrumptious. Ingredients: Marinade- 1/2 cup of pineapple juice, two tablespoons of soy sauce, juice of one lime, 2 cloves garlic (crushed), 3/4... Continue Reading →
