Low and Slow Sous Vide Cooking

Sous vide (pronounced sue-veed) is a method that sticks to a closely held philosophy of mine that applies to all kinds of cooking- low and slow. The concept is to cook the food in a plastic bag immersed in hot water, bringing the temperature of whatever you are cooking to gradual perfection, while locking inContinue reading “Low and Slow Sous Vide Cooking”