Alabama White Sauce BBQ Chicken (or ribs)

My dad was from northern Alabama, so I always keep an eye out for southern recipes that I can use. Northern Alabama has a peculiar regional spin on a barbecue sauce I had to try. It has a sharp tang provides a beautiful finishing crust, but unlike other sauces that are tomato or mustard based, this sauce is white (or beige). Since the 1920’s, the … Continue reading Alabama White Sauce BBQ Chicken (or ribs)

ErinGoScratch Recipe: Bacon Wrapped Buffalo Turkey Meatloaf

…with Alabama white sauce (recipe at bottom of page). Meatloaf is a retro dish that remains relevant today because it can be tweaked and adapted to suit any taste. It is a humble meal that can be elevated to “restaurant quality” status with a few simple tips. 1, Keep it moist- turkey is a meat with little fat. By adding moist ingredients we assure that … Continue reading ErinGoScratch Recipe: Bacon Wrapped Buffalo Turkey Meatloaf

ErinGoScratch Recipe- Northern Southern Asian Fusion Oven Fried Chicken

Fried chicken is loved and well respected across the USA and around the world. Korean’s have a double fry method that makes for great crunch and wild flavor. Japanese Tokyo fried chicken uses smaller pieces and their brining method adds a sweet soy flavor to the lightly coated, nearly translucent skin. My travels bring me across exotic spices and varying methods of cooking that help … Continue reading ErinGoScratch Recipe- Northern Southern Asian Fusion Oven Fried Chicken