chicken, Cooking, Recipe Jar, recipes, Uncategorized, wings

The Thing with Wings- Six Tips for Superior Chicken Wings

It is not hard to make good wings. The chicken and the farmer have already done the hard part. If you choose plump, juicy wings and prepare them properly it is pretty hard to mess them up too badly. Excellence in making chicken wings requires a deeper dedication. For restaurant quality (or better) wings every… Continue reading The Thing with Wings- Six Tips for Superior Chicken Wings