Cooking, Discovery, food, mexican, Recipe Jar, recipes, Uncategorized

ErinGoScratch Recipe- Mexican Lasagna

Football season is about to get underway and Sunday feasts will abound. Of all the hearty “crowd pleaser” dishes I make,  my Mexican lasagna is the most requested. The aromatic blend of meats, vegetables, spices and creamy cheesiness calls out two flights down to our arriving guests, some with their own Lock and Lock QVC… Continue reading ErinGoScratch Recipe- Mexican Lasagna

Cooking, Discovery, food, Puerto Rican Food, Recipe Jar, recipes, Uncategorized

Pernil Perfection

Pernil, seasoned and cooked pork shoulder, is a traditional Puerto Rican dish served at Holidays and special occasions. It creates it's own holiday of aroma and flavor as you slow cook the pork to perfection. For meat lovers it has all the hits- moist flavorful core, outstanding marbled slices and crispy "chicharrones" pieces of slow… Continue reading Pernil Perfection

chicken, Cooking, Recipe Jar, recipes, Uncategorized, wings

The Thing with Wings- Six Tips for Superior Chicken Wings

It is not hard to make good wings. The chicken and the farmer have already done the hard part. If you choose plump, juicy wings and prepare them properly it is pretty hard to mess them up too badly. Excellence in making chicken wings requires a deeper dedication. For restaurant quality (or better) wings every… Continue reading The Thing with Wings- Six Tips for Superior Chicken Wings

Cooking, Discovery, food, Flowers, New York, NYC, Recipe Jar, Uncategorized, Zucchini

Flower Power! Three Great Zucchini Blossom Recipes

Ah, the good old summertime. Fruity-juicy cocktails, farm fresh produce and eating fancy flowers. I've gathered together 3 fun recipes for one of the most popular blooms out there: zucchini blossoms. Your local farmers’ market has them in stock for the next few weeks and they are worth the trip. You can just stuff them… Continue reading Flower Power! Three Great Zucchini Blossom Recipes

chicken, Cooking, Recipe Jar, recipes, Soup, Southern, Uncategorized

Alabama White Sauce BBQ Chicken (or ribs)

My dad was from northern Alabama, so I always keep an eye out for southern recipes that I can use. Northern Alabama has a peculiar regional spin on a barbecue sauce I had to try. It has a sharp tang provides a beautiful finishing crust, but unlike other sauces that are tomato or mustard based,… Continue reading Alabama White Sauce BBQ Chicken (or ribs)

Cooking, Discovery, food, food, New York, NYC, Uncategorized

Park the Hate, Pass the Plates

We don't do politics on ErinGoScatch. There are plenty of places you can get coverage of all that hibiddy jibiddy elsewhere, no matter what side of the table you are sitting on. From our vantage point here in New York City, the ultimate melting pot for the cuisine of so many cultures, we talk about… Continue reading Park the Hate, Pass the Plates

Cooking, food, Recipe Jar, recipes, Uncategorized

Coca-Cola marinated Pork Shortribs with Maple Honey-mustard Glaze

Ribs are a summer favorite and over the years I have developed a method of delivering consistently moist, tasty ribs. Whether beef or pork, the way to good ribs is to brine. Brining begins the process of breaking down the tough connective tissue in the ribs. Cooking them low and slow, in the oven or… Continue reading Coca-Cola marinated Pork Shortribs with Maple Honey-mustard Glaze

Cooking, food, Homemade, recipes, Southern, Uncategorized

ErinGoScratch Recipe: Bacon Wrapped Buffalo Turkey Meatloaf

...with Alabama white sauce (recipe at bottom of page). Meatloaf is a retro dish that remains relevant today because it can be tweaked and adapted to suit any taste. It is a humble meal that can be elevated to "restaurant quality" status with a few simple tips. 1, Keep it moist- turkey is a meat… Continue reading ErinGoScratch Recipe: Bacon Wrapped Buffalo Turkey Meatloaf