food, Little Italy, san gennaro, Soho, Uncategorized

92nd Annual Feast of San Gennaro 2018 Starts Thursday September 13th

For 11 days each September, Little Italy is transformed into a red, white and green feast for the senses with special guests, live music, crafts, games and a cannoli eating contest. The Feast of San Gennaro runs from Thursday, September 13, 2018 through Sunday, September 23, 2018. The Feast of San Gennaro is located along… Continue reading 92nd Annual Feast of San Gennaro 2018 Starts Thursday September 13th

Cooking, Discovery, food, mexican, Recipe Jar, recipes, Uncategorized

ErinGoScratch Recipe- Mexican Lasagna

Football season is about to get underway and Sunday feasts will abound. Of all the hearty “crowd pleaser” dishes I make,  my Mexican lasagna is the most requested. The aromatic blend of meats, vegetables, spices and creamy cheesiness calls out two flights down to our arriving guests, some with their own Lock and Lock QVC… Continue reading ErinGoScratch Recipe- Mexican Lasagna

Cooking, Discovery, food, Puerto Rican Food, Recipe Jar, recipes, Uncategorized

Pernil Perfection

Pernil, seasoned and cooked pork shoulder, is a traditional Puerto Rican dish served at Holidays and special occasions. It creates it's own holiday of aroma and flavor as you slow cook the pork to perfection. For meat lovers it has all the hits- moist flavorful core, outstanding marbled slices and crispy "chicharrones" pieces of slow… Continue reading Pernil Perfection

Chinatown, Cooking, Discovery, food, NYC, Recipe Jar, recipes, Southern, Uncategorized

ErinGoScratch Recipe- Northern Southern Asian Fusion Oven Fried Chicken

Fried chicken is loved and well respected across the USA and around the world. Korean's have a double fry method that makes for great crunch and wild flavor. Japanese Tokyo fried chicken uses smaller pieces and their brining method adds a sweet soy flavor to the lightly coated, nearly translucent skin. My travels bring me… Continue reading ErinGoScratch Recipe- Northern Southern Asian Fusion Oven Fried Chicken

Fishing, food, recipes, Uncategorized

Three recipes for the Fishermen! Striped Bass, Fluke and Bluefish

Fishing season is well underway and by the pics I’ve seen, plenty of folks are going  home with Ziplocks full of fillets. Here are a few seasonal recipes that will add some nice to the spice!   Striped Bass with Summer Salsa Fresh Fluke Tacos with Pineapple Mango Salsa Bluefish Ceviche  JKS 5/9/18

Clams, Cooking, Discovery, food, food, NYC, Recipe Jar, recipes, Seafood

Three Clam Recipes Just for the Shuck of It!

“I can teach a chimp how to make linguini and clams.  I can't teach a chimp to dream about it and think about how great it is.” -- Mario Batali Clams are God's way of saying "Here, taste the ocean". Like many shellfish, clams have a hard protective shell to hide their delicate, sweet meat… Continue reading Three Clam Recipes Just for the Shuck of It!

Cooking, Discovery, food, Fire Island, Fishing, Recipe Jar, recipes, Seafood

ErinGoScratch Recipe- BBQ Shrimp Skewers

What says great outdoor summer cooking like gigantic BBQ shrimp on a stick over fire! This recipe is easy to prepare and quick to cook if you prep in advance. Not to mention light, healthy and scrumptious. Ingredients: Marinade- 1/2 cup of pineapple juice, two tablespoons of soy sauce, juice of one lime, 2 cloves garlic (crushed), 3/4… Continue reading ErinGoScratch Recipe- BBQ Shrimp Skewers

Cooking, Discovery, food, food, New York, NYC, Uncategorized

Park the Hate, Pass the Plates

We don't do politics on ErinGoScatch. There are plenty of places you can get coverage of all that hibiddy jibiddy elsewhere, no matter what side of the table you are sitting on. From our vantage point here in New York City, the ultimate melting pot for the cuisine of so many cultures, we talk about… Continue reading Park the Hate, Pass the Plates

Christmas, Clams, Discovery, food, east village, food, New York, NYC, Recipe Jar, recipes, Staten Island, Uncategorized

Antipasto, Staten Island Style

My name is Jim and I am a confessed snacker. I always enjoy the appetizer round of any meal.   I am usually charged with the appetizers for big gatherings. I make a cheese/antipasto platter that mixes fun with flavor and really gets the tastebuds going. You want a cheese platter with a nice variety… Continue reading Antipasto, Staten Island Style