Coca-Cola marinated Pork Shortribs with Maple Honey-mustard Glaze

Ribs are a summer favorite and over the years I have developed a method of delivering consistently moist, tasty ribs. Whether beef or pork, the way to good ribs is to brine. Brining begins the process of breaking down the tough connective tissue in the ribs. Cooking them low and slow, in the oven orContinue reading “Coca-Cola marinated Pork Shortribs with Maple Honey-mustard Glaze”