Ah, the good old summertime. Fruity-juicy cocktails, farm fresh produce and eating fancy flowers. I've gathered together 3 fun recipes for one of the most popular blooms out there: zucchini blossoms. Your local farmers’ market has them in stock for the next few weeks and they are worth the trip. You can just stuff them… Continue reading Flower Power! Three Great Zucchini Blossom Recipes
This long Independence Day weekend is the official start of summer for many people. Cocktails, anyone??? COCKTAILS 4 O’clock Fresh Vodka Gimlets- Mystic Island, NJ The day is winding to a close and it is still a couple of hours until dinnertime. Beer isn’t doing the trick. It is time for something smooth, strong and refreshing.… Continue reading Five Fabulous Cocktails to Kiss Summer Hello
“I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is.” -- Mario Batali Clams are God's way of saying "Here, taste the ocean". Like many shellfish, clams have a hard protective shell to hide their delicate, sweet meat… Continue reading Three Clam Recipes Just for the Shuck of It!
Felix is the kind of old school New York place that we need to survive. The unpretentious cuisine is very high quality and the casual atmosphere is inviting. It just feels good. I found myself here again this past Monday afternoon. Many European ex-pats like this place and this afternoon I heard French, German and Italian… Continue reading A Most Bizarre Lunch at Felix