Hungry Man. Tiny kitchen. Big country. 😎
Football season is about to get underway and Sunday feasts will abound. Of all the hearty “crowd pleaser” dishes I make, my Mexican lasagna is the most requested. The aromatic blend of meats, vegetables, spices and creamy cheesiness calls out two flights down to our arriving guests, some with their own Lock and Lock QVC… Continue reading ErinGoScratch Recipe- Mexican Lasagna
The chili I grew up loving had lots of beans, a mild savory flavor, came in a red a yellow can and was delicious on chili dogs. It was fine and in a pinch, I still use it when I crave a chili dog or burrito filling. As I grew older and my wandering taste… Continue reading ErinGoScratch Recipe- Texas Style Beef and Pork Chili
Delicious, melt-in-your-mouth tender beef shortrib tacos that will give your Taco Tuesday an tasty lift. Ingredients 4 beef shortrib steaks (boned, about 5-6 oz each) 3 limes 1 tsp sea salt 1 tsp seasoning (I use Tajin Classico Seasoning) 2 tsp baking soda for velveting* 2 tsp Peanut oil 1 medium onion 1 bell pepper… Continue reading Taco Tuesday Upgrade – Beef Shortrib Tacos
